Siller
Origin: Hungary
Alcohol: 12 %
Acidity: 5,3 g/l
Soil: Clay and brown forest soil with high humus content,
solid water holding capacity.
Residual sugar: 0,8 g/l
Total SO2: 23 mg/l
Varieties: 100% Zweigelt
Serving temperature: 12-13 °C
Closure: Nomacorc Select Green
Fining & filtration: Unfined, unfiltered
Vinification: Harvest in early September, maceratedon the skins for 36 hours. Spontaneous fermentation. followed by an extended aging period partly in amphoras on fine lees.
Certification: Demeter
Character: clean, fruity, easy-drinking
ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ
For further information regarding allergens, please contact the store directly at
Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 25109116
